Evidence map›Paper›PMID 34071231›Full record

ArticleAnimals : an open access journal from MDPI2021

Effect of BioPlus YC Probiotic Supplementation on Gut Microbiota, Production Performance, Carcass and Meat Quality of Pigs.

Artur Rybarczyk, Elżbieta Bogusławska-Wąs, Alicja Dłubała

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.3field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Effect ofFoods (Basel, Switzerland) · 2025
    Article
  3. Exploring the Effect of GastrointestinalAnimals : an open access journal from MDPI · 2024
    Review
  4. Article
  5. Effect of aAnimals : an open access journal from MDPI · 2023
    Article
  6. Article
  7. Effect of the Inclusion ofAnimals : an open access journal from MDPI · 2022
    Review
  8. Article
  9. Antibiotic Resistance: From Pig to Meat.Antibiotics (Basel, Switzerland) · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Artur RybarczykDepartment of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Science, Chełmońskiego 38C, 51-630 Wrocław, Poland.
Elżbieta Bogusławska-WąsDepartment of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, ul. Papieża Pawła VI 3, 71-459 Szczecin, Poland.
Alicja DłubałaDepartment of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, ul. Papieża Pawła VI 3, 71-459 Szczecin, Poland.
West Pomeranian University of Technology · PLWroclaw University of Environmental and Life Sciences · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of the study was to determine the effects of probiotic bacteria

Indexed as

B. licheniformisB. subtilisfattening and slaughtering traitspigs

Identifiers

PMID34071231
PMCPMC8229152
OpenAlexW3164404943

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.