Evidence map›Paper›PMID 34070816›Full record

ArticleNutrients2021

The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols.

Anat Yaskolka Meir, Kieran Tuohy, Martin von Bergen, Rosa Krajmalnik-Brown, Uwe Heinig, Hila Zelicha, Gal Tsaban, Ehud Rinott, Alon Kaplan, Asaph Aharoni and 14 more

Registry-linked trialOpen access · goldAbstract readMulticenter Study
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06416475 (The Effect of Wolffia Globosa), which is not on this map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.1field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06416475 phase2unknown statusnot on this mapstarted 2024, after this paper: background citation

The Effect of Wolffia Globosa (Mankai) on Glycemic Control Among Patients With Type 2 Diabetes; A 3-month Randomized Controlled Pilot Trial

TypeinterventionalSponsorBen-Gurion University of the NegevRan2024 to 2024Enrolled104ConditionsDiabetes Mellitus, Type 2ArmsMankai supplementation, Water consumption
3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 29 citations in OpenAlex.

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  7. Lemnaceae as Novel Crop Candidates for COPlants (Basel, Switzerland) · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors at 7 institutions in 4 countries.

Anat Yaskolka MeirFaculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel.
Kieran TuohyDepartment of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, Via E. Mach, 1, San Michele all'Adige, 38098 Trento, Italy.
Martin von BergenDepartment of Molecular Systems Biology, Helmholtz Centre for Environmental Research GmbH, 04318 Leipzig, Germany.
Rosa Krajmalnik-BrownBiodesign Center for Health through Microbiomes, School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ 85281, USA.
Uwe HeinigDepartment of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.
Hila ZelichaFaculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel.
Gal TsabanFaculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel.ORCID 0000-0003-4234-6504
Ehud RinottFaculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel.
Alon KaplanFaculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel.
Asaph AharoniDepartment of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.
Lydia ZeibichBiodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ 85287, USA.
Debbie ChangBiodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ 85287, USA.
Blake DirksBiodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ 85287, USA.
Camilla DiotalleviDepartment of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, Via E. Mach, 1, San Michele all'Adige, 38098 Trento, Italy.
Panagiotis ArapitsasDepartment of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, Via E. Mach, 1, San Michele all'Adige, 38098 Trento, Italy.
Urska VrhovsekDepartment of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, Via E. Mach, 1, San Michele all'Adige, 38098 Trento, Italy.
Uta CeglarekInstitute for Laboratory Medicine, University of Leipzig Medical Center, 04103 Leipzig, Germany.
Sven-Bastiaan HaangeDepartment of Molecular Systems Biology, Helmholtz Centre for Environmental Research GmbH, 04318 Leipzig, Germany.ORCID 0000-0003-2952-1152
Ulrike Rolle-KampczykDepartment of Molecular Systems Biology, Helmholtz Centre for Environmental Research GmbH, 04318 Leipzig, Germany.ORCID 0000-0002-7728-6284
Beatrice EngelmannDepartment of Molecular Systems Biology, Helmholtz Centre for Environmental Research GmbH, 04318 Leipzig, Germany.
Miri LapidotResearch and Development Department, Hinoman Ltd., 7546302 Rishon Lezion, Israel.
Monica ColtResearch and Development Department, Hinoman Ltd., 7546302 Rishon Lezion, Israel.
Qi SunDepartment of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.
Iris ShaiFaculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel.ORCID 0000-0001-9050-4605
Ben-Gurion University of the Negev · ILArizona State University · USFondazione Edmund Mach · ITHelmholtz Centre for Environmental Research · DEWeizmann Institute of Science · ILBrigham and Women's Hospital · USLeipzig University · DE

Funding

Arizona-BGU collaborative grant NACalifornia Walnut Commission NADeutsche Forschungsgemeinschaft project no. 209933838, grant SFB1052Hinoman LTD NAMinistry of Health, State of Israel 87472511Ministry of Science and Technology, Israel 3-13604
6 · The paper itself

Abstract

backgroundPolyphenols are secondary metabolites produced by plants to defend themselves from environmental stressors. We explored the effect of

methodsWe used mass-spectrometry-based metabolomics methods from three laboratories to detect Mankai phenolic metabolites and examined predicted functional pathways in a Mankai artificial-gut bioreactor. Plasma and urine polyphenols were assessed among the 294 DIRECT-PLUS 18-month trial participants, comparing the effect of a polyphenol-rich green-Mediterranean diet (+1240 mg/polyphenols/day, provided by Mankai, green tea and walnuts) to a walnuts-enriched (+440 mg/polyphenols/day) Mediterranean diet and a healthy controlled diet.

resultsApproximately 200 different phenolic compounds were specifically detected in the Mankai plant. The Mankai-supplemented bioreactor artificial gut displayed a significantly higher relative-abundance of 16S-rRNA bacterial gene sequences encoding for enzymes involved in phenolic compound degradation. In humans, several Mankai-related plasma and urine polyphenols were differentially elevated in the green Mediterranean group compared with the other groups (

conclusionsThe Mankai new plant is rich in various unique potent polyphenols, potentially affecting the metabolomic-gut-clinical axis.

Indexed as

Diet, MediterraneanAdultAraceaeGastrointestinal MicrobiomeHumansIsraelJuglansMass SpectrometryMetabolomicsNutritive ValuePolyphenolsTeaPolyphenolsTeaflavonoidsMediterranean dietplant-based nutritionpolyphenolsweight lossWolffia globosa

Identifiers

PMID34070816
PMCPMC8229908
OpenAlexW3164753625

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.