Evidence map›Paper›PMID 34070736›Full record

ArticleNutrients2021

Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents.

Zhenni Zhu, Chunyan Luo, Shuangxiao Qu, Xiaohui Wei, Jingyuan Feng, Shuo Zhang, Yinyi Wang, Jin Su

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 2 pooled it
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 2 syntheses or guidelines pooled it, 12 citations in OpenAlex.

  1. Pooled it
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  3. Trial
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  6. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 2 countries.

Zhenni ZhuDivision of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, 1380 West Zhongshan Road, Shanghai 20036, China.ORCID 0000-0001-5538-4257
Chunyan LuoDivision of Child and Youth Health, Shanghai Municipal Center for Disease Control and Prevention, 1380 West Zhongshan Road, Shanghai 20036, China.
Shuangxiao QuDivision of Child and Youth Health, Shanghai Municipal Center for Disease Control and Prevention, 1380 West Zhongshan Road, Shanghai 20036, China.
Xiaohui WeiSchool of Public Health, Fudan University, 130 Dongan Road, Shanghai 20030, China.
Jingyuan FengSchool of Public Health, Fudan University, 130 Dongan Road, Shanghai 20030, China.
Shuo ZhangDepartment of Nutrition, School of Medicine, Shanghai Jiao Tong University, 227 Chongqing South Road, Shanghai 200025, China.
Yinyi WangDepartment of Nutrition and Food Science, Steinhardt School of Culture, Education, and Human Development, New York University, 82 Washington Square E, New York, NY 10003, USA.
Jin SuDivision of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, 1380 West Zhongshan Road, Shanghai 20036, China.
Shanghai Municipal Center For Disease Control Prevention · CNFudan University · CNChinese Center For Disease Control and Prevention · CNNew York University · USShanghai Jiao Tong University · CN

Funding

National Key Technologies Research and Development Program No.2020YFC2006300Shanghai Municipal Population and Family Planning Commission 201740073Youth Nutrition Elite Development Program of Chinese Nutrition Society none
6 · The paper itself

Abstract

We set up a series of school-based interventions on the basis of an ecological model targeting sugar-sweetened beverage (SSB) reduction in Chinese elementary and middle schools and evaluated the effects. A total of 1046 students from Chinese elementary and middle schools were randomly recruited in an intervention group, as were 1156 counterparts in a control group. The interventions were conducted in the intervention schools for one year. The participants were orally instructed to answer all the questionnaires by themselves at baseline and after intervention. The difference in difference statistical approach was used to identify the effects exclusively attributable to the interventions. There were differences in grade composition and no difference in sex distribution between the intervention and control groups. After adjusting for age, sex, and group differences at baseline, a significant reduction in SSB intake was found in the intervention group post intervention, with a decrease of 35.0 mL/day (

Indexed as

School Health ServicesAdolescentChildChinaDietFemaleHumansMaleProgram EvaluationSex FactorsSugar-Sweetened BeveragesSurveys and Questionnairesdifference in difference approachecological modelinterventionschool-basedsugar-sweetened beverage

Identifiers

PMID34070736
PMCPMC8226445
OpenAlexW3165764071

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.