ArticleFoods (Basel, Switzerland)2021

Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology.

Anna Judith Pérez-Báez et al.PubMed ↗Full text ↗Publisher ↗

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