ArticleFoods (Basel, Switzerland)2021
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 69 citations in OpenAlex.
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- Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds.Journal of the science of food and agriculture · 2026Article
- Maturity-dependent changes in the nutritional, functional, mineral, and structural properties of dragon fruit peel (Frontiers in plant science · 2026Article
- Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.Current research in food science · 2026Review
- Current progress on identifying chemical constituents, bioactivities, and food-industry applications of pitaya (Frontiers in nutrition · 2026Review
- Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (Molecules (Basel, Switzerland) · 2025Article
- Enhancement of nutritional and flavor properties of red-fleshed pitaya juice viaFood chemistry: X · 2025Article
- The Comparison of the Profile of Phenolic Compounds in Noni (Foods (Basel, Switzerland) · 2025Article
- Characterization of Ultrasound-ExtractedFoods (Basel, Switzerland) · 2025Article
- Yellow Pitahaya (Foods (Basel, Switzerland) · 2025Article
- Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards.Molecules (Basel, Switzerland) · 2024Review
- Metabolic basis for superior antioxidant capacity of red-fleshed peaches.Food chemistry: X · 2024Article
- The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review.Plants (Basel, Switzerland) · 2024Review
- Pitahaya (Molecules (Basel, Switzerland) · 2024Article
- Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (Heliyon · 2024Article
- A comparative study on biosynthesized silver nanoparticles from H. undatus fruit peel and their therapeutic applications.Discover nano · 2024Article
- Comparison of Biological Activities and Protective Effects on PAH-Induced Oxidative Damage of Different Coffee Cherry Pulp Extracts.Foods (Basel, Switzerland) · 2023Article
- Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Foods (Basel, Switzerland) · 2023Article
- Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities.Antioxidants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
Abstract
Pitahaya peel is a good source of bioactive polyphenols. However, the bound phenolics and their antioxidant activity remain unclear. The bound phenolics of pitahaya peel from two red-skinned species with red pulp (RP) and white pulp (WP) were released with different methods (acid, base, and composite enzymes hydrolysis). The results revealed that base hydrolysis was the most efficient method for releasing the bound phenolics from RP (11.6 mg GAE/g DW) and WP (10.5 mg GAE/g DW), which was 13.04-fold and 8.18-fold for RP and 75.07-fold and 10.94-fold for WP compared with acid hydrolysis and enzymatic hydrolysis, respectively. A total of 37 phenolic compounds were identified by UPLC-TOF/MS with most chlorogenic acid, caffeic acid, ferulic acid and
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.