Evidence map›Paper›PMID 34070135›Full record

ArticleAntioxidants (Basel, Switzerland)2021

The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes.

Idolo Tedesco, Carmela Spagnuolo, Gian Luigi Russo, Maria Russo, Carmen Cervellera, Stefania Moccia

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 28 citations in OpenAlex.

  1. Article
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  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Review
  9. Molecules (Basel, Switzerland) · 2022
    Review
  10. Article
  11. Article
  12. Review
  13. Article
  14. Article
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  18. Research Progress on Dietary Intervention in Radiation Protection.Dose-response : a publication of International Hormesis Society
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Idolo TedescoNational Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Carmela SpagnuoloNational Research Council, Institute of Food Sciences, 83100 Avellino, Italy.ORCID 0000-0001-7877-9382
Gian Luigi RussoNational Research Council, Institute of Food Sciences, 83100 Avellino, Italy.ORCID 0000-0001-9321-1613
Maria RussoNational Research Council, Institute of Food Sciences, 83100 Avellino, Italy.ORCID 0000-0001-8385-9184
Carmen CervelleraNational Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Stefania MocciaNational Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Institute of Food Science · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The protective effect of dealcoholized red wine on human health has been partially associated with its polyphenolic components, suggesting that the pool of polyphenols, including flavonoids and anthocyanins, can be responsible for the functional effects of this beverage. We hypothesize a new role of red wine polyphenols (RWp) in modulating the antioxidant potential of erythrocytes, protecting them against oxidative stress. We previously demonstrated that RWp activated the Plasma Membrane Redox System (PMRS), which is involved in neutralizing plasma free radicals. Here, we investigated the underlying mechanism triggered by RWp in the activation of PMRS via the involvement of GSH. Hence, treatment of human erythrocytes with RWp (73 μg/mL Gallic Acid Equivalents) increased GSH intracellular concentration, which depends upon the activation of glutathione reductase (GR) and glucose-6-phosphate dehydrogenase (G6PD), whose enzymatic activities increase of about 30% and 47%, respectively. Changes in the GSH pathway induced by RWp were associated with a slight but significant increase in reactive oxygen species (ROS). We conclude that the pro-oxidant effect of RWp promoted an adaptive stress response in human erythrocytes, which enhances their antioxidant defense.

Indexed as

adaptive responseantioxidanterythrocytesPMRSred wine polyphenols

Identifiers

PMID34070135
PMCPMC8158335
OpenAlexW3160890935

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.