ArticleInternational journal of environmental research and public health2021
Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
27 citing papers in PubMed, 77 citations in OpenAlex.
- Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness.Nutrition research and practice · 2026Article
- Closing the micronutrient loop: recovering and redirecting trace elements from food supply chains for a circular and nutrition-secure future.Frontiers in nutrition · 2026Review
- A qualitative exploration of community kitchens to reduce household food waste as a public health intervention.BMC public health · 2025Article
- Development of an AI-based restaurant menu demand prediction model utilizing sales and meteorological data.Food science and biotechnology · 2025Article
- Perspective: Food Environment, Climate Change, Inflammation, Diet, and Health.Advances in nutrition (Bethesda, Md.) · 2025Review
- The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming.Global challenges (Hoboken, NJ) · 2025Review
- Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions.Antioxidants (Basel, Switzerland) · 2025Review
- Assessing the relationship between women's attitudes toward food waste prevention and their green diets.Frontiers in nutrition · 2025Article
- Advancing food preservation with quercetin-based Nanocomposites: Antimicrobial, antioxidant, and controlled-release strategies - A review.Current research in food science · 2025Review
- Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile.Anales del sistema sanitario de Navarra · 2024Article
- Prevalence of household food insecurity and its association with food waste.The Journal of the Egyptian Public Health Association · 2024Article
- Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson's Disease?Antioxidants (Basel, Switzerland) · 2024Review
- Food Insecurity in Greece and across the Globe: A Narrative Literature Review.Foods (Basel, Switzerland) · 2024Review
- Food waste to resource recovery: a way of green advocacy.Environmental science and pollution research international · 2024Review
- Global food loss and waste estimates show increasing nutritional and environmental pressures.Nature food · 2024Article
- Food waste awareness among Italian university students: results of an online survey.Frontiers in nutrition · 2024Article
- Chemical Profiling and Antioxidant, Anti-Inflammatory, Cytotoxic, Analgesic, and Antidiarrheal Activities from the Seeds of Commonly Available Red Grape (Nutrition and metabolic insights · 2024Article
- Sustainability initiatives in inpatient psychiatry: tackling food waste.Frontiers in psychiatry · 2024Article
- Article
- Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations.Food science and biotechnology · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food waste and nutrition are intrinsically linked in terms of environmental health and public health. Despite this, it is unknown whether these topics have been previously synthesized into a review. The aim was to identify the interdisciplinary parameters that exist in public health and nutrition literature in terms of food waste and plastic waste associated with food, and to identify how these parameters currently contribute to food sustainability messaging and interventions. A rapid scoping review was conducted. Data were mapped into concepts and synthesized in a narrative review. Four main concepts were identified: (1) food waste and diet quality, nutrient losses, and environmental health, (2) food waste reduction interventions and diet quality, (3) food banks/pantries and diet/nutritional quality, and (4) food and plastic waste messaging in nutrition or dietary guidelines. Food waste is associated with nutrient wastage, and interventions to reduce food waste can successfully address food sustainability and nutrition quality. Food redistribution systems do not currently address access to sustainably sourced foods that are also nutrient-dense for lower-income communities. Opportunities for future research and practice include aligning food waste, plastic waste, and nutrition priorities together and developing better food redistribution systems to limit wastage of high-quality foods.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.