ArticleMolecules (Basel, Switzerland)2021
Neuroprotective Potency of Tofu Bio-Processed Using
Liqing Yin, Yongzhu Zhang, Fidelis Azi, Mekonen Tekliye, Jianzhong Zhou, Xiaoli Liu, Mingsheng Dong, Xiudong Xia
Open access · goldAbstract read
In one paragraphArticle in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 47% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed, 6 citations in OpenAlex.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors at 3 institutions in 1 country.
Liqing YinCollege of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing 210095, China.
Yongzhu ZhangInstitute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, No. 50 Zhongling Street, Nanjing 210014, China.
Fidelis AziCollege of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing 210095, China.ORCID 0000-0001-8986-5630 Mekonen TekliyeCollege of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing 210095, China.
Jianzhong ZhouCollege of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing 210095, China.
Xiaoli LiuCollege of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing 210095, China.
Mingsheng DongCollege of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing 210095, China.
Xiudong XiaInstitute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, No. 50 Zhongling Street, Nanjing 210014, China.ORCID 0000-0002-2715-8516 Nanjing Agricultural University · CNJiangsu University · CNJiangsu Academy of Agricultural Sciences · CN
Funding
National Natural Science Foundation of China Grant No.31501460Science and Technology Support Program of Jiangsu Province BE2019355
6 · The paper itselfAbstract
Fermented soybean products have attracted great attention due to their health benefits. In the present study, the hypoxia-injured PC12 cells induced by cobalt chloride (CoCl
Indexed as
Soy FoodsAnimalsAntioxidantsApoptosisAutophagyCell Cycle CheckpointsCell HypoxiaChromatography, High Pressure LiquidCobaltFermentationMucoralesNeuroprotective AgentsOxidative StressPC12 CellsPhenolsRatsAntioxidantsCobaltcobaltous chlorideNeuroprotective AgentsPhenolsautophagycell apoptosiscell arrestoxidative stresssoybean products
Identifiers
PMID34069784
PMCPMC8157283
OpenAlexW3163545399
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390