ArticleFoods (Basel, Switzerland)2021

The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.

Monique T Ngo Njembe et al.PubMed ↗Full text ↗Publisher ↗

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