Evidence map›Paper›PMID 34069376›Full record

ArticleFoods (Basel, Switzerland)2021

Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems.

José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Sofía María Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, Ahmad Agil, Miguel Navarro-Alarcón

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

José María García-GaldeanoDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Marina Villalón-MirDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
José Medina-MartínezDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Sofía María Fonseca-Moor-DavieDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Jessandra Gabriela Zamora-BustillosDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Lydia María Vázquez-ForondaDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Ahmad AgilDepartment of Pharmacology, and Neurosciences Institute, School of Medicine, University of Granada, 18012 Granada, Spain.ORCID 0000-0003-0164-9648
Miguel Navarro-AlarcónDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.ORCID 0000-0002-3189-3310

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ca and Mg levels were determined in five spices according to marketing system (in bulk or commercialized in glass or polyethylene terephthalate (PET) containers) and correlated with microbial growth of commonly sporulated (

Indexed as

Ca and Mg concentrationsmarketing systemmicrobial growth for sporulated and non-sporulated food-borne microorganismsspices

Identifiers

PMID34069376
PMCPMC8158764

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.