Evidence map›Paper›PMID 34069000›Full record

ReviewAntioxidants (Basel, Switzerland)2021

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review.

Eleni Tsiplakou, Rosario Pitino, Carmen L Manuelian, Marica Simoni, Christina Mitsiopoulou, Massimo De Marchi, Federico Righi

Open access · goldAbstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
5.3field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 45 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. DietaryAnimals : an open access journal from MDPI · 2024
    Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. The Inclusion ofFrontiers in veterinary science · 2022
    Article
  17. Article
  18. Antioxidants in Animal Nutrition.Antioxidants (Basel, Switzerland) · 2021
    Article
  19. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Eleni TsiplakouLaboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece.ORCID 0000-0002-2544-8966
Rosario PitinoDepartment of Veterinary Science, University of Parma, via del Taglio 10, 43126 Parma, Italy.ORCID 0000-0002-6784-8167
Carmen L ManuelianDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell' Università 16, 35020 Legnaro, Italy.ORCID 0000-0002-0090-0362
Marica SimoniDepartment of Veterinary Science, University of Parma, via del Taglio 10, 43126 Parma, Italy.ORCID 0000-0003-3920-9744
Christina MitsiopoulouLaboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece.ORCID 0000-0002-9369-5192
Massimo De MarchiDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell' Università 16, 35020 Legnaro, Italy.
Federico RighiDepartment of Veterinary Science, University of Parma, via del Taglio 10, 43126 Parma, Italy.
University of Parma · ITAgricultural University of Athens · GRUniversity of Padua · IT

Funding

European Union's Horizon 2020 research and innovation programme 774340
6 · The paper itself

Abstract

The interest for safe and natural foods of animal origin is currently increasing the use of plant feed additives (PFA) as antioxidants in animal nutrition. However, studies with livestock animals dealing with PFA as antioxidants are scarce. The aim of the present review was to evaluate the antioxidant impact of PFA compared with synthetic vitamins on animal food product yield and quality. For this purpose, peer-reviewed studies published between 2000 and 2020 were collected. Most papers were carried out on ruminants (

Indexed as

organic livestockplant extractsruminantsswinetocopherolsvitamins

Identifiers

PMID34069000
PMCPMC8155892
OpenAlexW3160299383

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.