ArticleMolecules (Basel, Switzerland)2021
Sambucus Nigra Extracts-Natural Antioxidants and Antimicrobial Compounds.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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Who cites it
33 citing papers in PubMed, 97 citations in OpenAlex.
- Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.Molecules (Basel, Switzerland) · 2026Article
- Elderberry (Sambucus nigra L.): an ethnopharmacological, phytochemical and biological review for a prospective nutraceutical plant.Inflammopharmacology · 2026Review
- Comparison of the phenolic and antioxidant potential of five European herbal remedies by effect-directed analysis using offline two-dimensional liquid chromatography-high resolution mass spectrometry.Analytical and bioanalytical chemistry · 2026Article
- Elderberry and Linden Flowers Ethanol-Water Extracts: Extraction Type Effect, Analysis and Biological Activity Determination.Molecules (Basel, Switzerland) · 2026Article
- The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods.International journal of molecular sciences · 2026Article
- Comparative Review of Cardioprotective Potential of Various Parts ofInternational journal of molecular sciences · 2026Review
- OptimizedAntioxidants (Basel, Switzerland) · 2025Article
- The Effects of Peruvian maca (Molecules (Basel, Switzerland) · 2025Article
- Cold Pressed Oil from Japanese Quince Seeds (Molecules (Basel, Switzerland) · 2025Article
- Article
- Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.Current nutrition reports · 2025Review
- Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs.Molecules (Basel, Switzerland) · 2024Article
- Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits.Current nutrition reports · 2024Review
- Exploring American Elderberry Compounds for Antioxidant, Antiviral, and Antibacterial Properties Through High-Throughput Screening Assays Combined with Untargeted Metabolomics.bioRxiv : the preprint server for biology · 2024Article
- GenusInternational journal of molecular sciences · 2024Review
- Development of Potential Therapeutic Agents from Black Elderberries (the Fruits ofMolecules (Basel, Switzerland) · 2024Review
- Walnut By-Products and Elderberry Extracts-Sustainable Alternatives for Human and Plant Health.Molecules (Basel, Switzerland) · 2024Review
- Health-Promoting Properties: Anti-Inflammatory and Anticancer Properties ofMolecules (Basel, Switzerland) · 2023Review
- The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil.Molecules (Basel, Switzerland) · 2023Article
- Anti-Inflammatory and Protective Effects of Water Extract and Bioferment fromInternational journal of molecular sciences · 2023Article
Corrections and comments
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Due to the health-promoting properties of elderberry fruits, which result from their rich chemical composition, this raw material is widely used in herbal medicine and the food industry. The aim of the study was to demonstrate the antibacterial activity of the elderberry fruit extracts. The research showed that the content of phenolic acids and flavonoids in the extracts determined their antibacterial activity. The research showed that the content of phenolic acids and flavonoids in the extracts determined their antibacterial activity. The following phenolic acids were predominant: chlorogenic acid, sinapic acid, and t-cinnamic acid. Their average content was, respectively, 139.09, 72.84, 51.29 mg/g extract. Rutin and quercetin (their average content was 1105.39 and 306.6 mg/g extract, respectively) were the dominant flavonoids. The research showed that the elderberry polyphenol extracts exhibited activity against selected strains of bacteria within the concentration range of 0.5-0.05%. The following bacteria were the most sensitive to the extracts:
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.