Evidence map›Paper›PMID 34068667›Full record

ReviewFoods (Basel, Switzerland)2021

New Insights in Therapy for Food Allergy.

Cristobalina Mayorga, Francisca Palomares, José A Cañas, Natalia Pérez-Sánchez, Rafael Núñez, María José Torres, Francisca Gómez

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
3.5field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 35 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Review
  7. Review
  8. Review
  9. Article
  10. Gut Microbiome Proteomics in Food Allergies.International journal of molecular sciences · 2023
    Review
  11. Review
  12. Article
  13. Basophil Activation Test Utility as a Diagnostic Tool in LTP Allergy.International journal of molecular sciences · 2022
    Article
  14. Review
  15. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Cristobalina MayorgaAllergy Research Group, Instituto de Investigación Biomédica de Málaga (IBIMA), 29009 Málaga, Spain.
Francisca PalomaresAllergy Research Group, Instituto de Investigación Biomédica de Málaga (IBIMA), 29009 Málaga, Spain.ORCID 0000-0001-5591-7877
José A CañasAllergy Research Group, Instituto de Investigación Biomédica de Málaga (IBIMA), 29009 Málaga, Spain.ORCID 0000-0002-0460-2813
Natalia Pérez-SánchezAllergy Clinical Unit, Hospital Regional Universitario de Málaga, 29071 Málaga, Spain.ORCID 0000-0001-9399-8188
Rafael NúñezAllergy Research Group, Instituto de Investigación Biomédica de Málaga (IBIMA), 29009 Málaga, Spain.
María José TorresAllergy Clinical Unit, Hospital Regional Universitario de Málaga, 29071 Málaga, Spain.
Francisca GómezAllergy Clinical Unit, Hospital Regional Universitario de Málaga, 29071 Málaga, Spain.
Hospital Regional Universitario de Málaga · ESInstituto de Investigación Biomédica de Málaga · ES

Funding

Andalusian Regional Ministry of Health PE-0039-2018, RH-0085-2020 and PI-0099-2020Grants from the Institute of Health "Carlos III" (ISCIII) of the Ministry of Economy and Competitiveness: PI17/01318 and PI18/00288.Nicolas Monardes Program RC-0004-2021RETICS ARADyAL RD16/0006/0001Roche Pharma S.A. "Stop Fuga de Cerebros" Program SFC-0002-2020Sara Borrell Program. CD20/00085Senior Clinical Researcher Program B-0005-2019
6 · The paper itself

Abstract

Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and treatment of food allergies. In recent years, many efforts have been made to better understand the humoral and cellular mechanisms involved in food allergy and to improve the strategies for diagnosis and treatment. This review illustrates IgE-mediated food hypersensitivity and provides a current description of the diagnostic strategies and advances in different treatments. Specific immunotherapy, including different routes of administration and new therapeutic approaches, such as hypoallergens and nanoparticles, are discussed in detail. Other treatments, such as biologics and microbiota, are also described. Therefore, we conclude that although important efforts have been made in improving therapies for food allergies, including innovative approaches mainly focusing on efficacy and safety, there is an urgent need to develop a set of basic and clinical results to help in the diagnosis and treatment of food allergies.

Indexed as

food allergyhypoallergensmicrobiotananoparticlesnon-specific therapyspecific immunotherapy

Identifiers

PMID34068667
PMCPMC8151532
OpenAlexW3163844097

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.