ArticleNutrients2021
Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 59 citations in OpenAlex.
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- Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From Türkiye.Food science & nutrition · 2026Article
- Avoidant/Restrictive Food Intake Disorder and Food Neophobia in Adult Patients with Food Allergy: A Preliminary Study.Nutrients · 2026Article
- Psychological distress and food neophobia: the mediating role of food choice motives among university students.BMC psychology · 2026Article
- The Relationship Between Searching for Information on Dairy Products, Their Consumption, and Attitudes Towards New Dairy Products.Foods (Basel, Switzerland) · 2026Article
- Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.Foods (Basel, Switzerland) · 2025Article
- Sustainable Protein Sources: Functional Analysis ofFoods (Basel, Switzerland) · 2025Article
- The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study.Journal of health, population, and nutrition · 2025Article
- Effect on consumers' sustainable purchase intention of dietary supplement purine labeling.Frontiers in nutrition · 2025Article
- Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse.Frontiers in nutrition · 2025Article
- Food Neophobia and Avoidant/Restrictive Food Intake among Adults and Related Factors.Nutrients · 2024Article
- Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases.Foods (Basel, Switzerland) · 2024Article
- The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.Foods (Basel, Switzerland) · 2024Article
- A Study of the Relationship between University Students' Food Neophobia and Their Tendencies towards Orthorexia Nervosa.Behavioral sciences (Basel, Switzerland) · 2023Article
- Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.Foods (Basel, Switzerland) · 2023Article
- Article
- Consumer perception of "artificial meat" in the educated young and urban population of Africa.Frontiers in nutrition · 2023Article
- The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels.International journal of environmental research and public health · 2022Article
- Eating Habits and Disease Risk Factors.Nutrients · 2022Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
Food neophobia (FN) is associated with reduced quality of diet in adults; thus, the understanding of the relationship between FN and food consumption in more depth appears to be a key issue. The aim of the study was to assess the relationship between food neophobia, dietary patterns, food choice motives, and food label reading in the group of adults. Data were collected using the computer-assisted personal interviewing technique (CAPI). A cross-sectional quantitative survey was carried out in November-December 2017 in a sample of 1017 Polish adults. The questionnaire used in the study included the Food Neophobia Scale (FNS), the Beliefs and Eating Habits Questionnaire (KomPAN), and questions regarding food choice motives, reading food labels, and sociodemographic characteristics. The food neophobics were older, had a lower level of education, and had higher BMI compared to others. Compared to others, among the food neophobics, there were more people who often consumed vegetables, fruit, meat, and meat products and who rarely consumed functional and convenience food, sweets, and sweetened beverages. When choosing food, more food neophobics chose healthy and tasteless food products, while more food neophilics chose unhealthy and tasty products. More food neophobics declared not reading price and shelf-life information on food labels compared to the other two groups. Although food neophobia may make adaptation to dietary recommendations difficult, health-promoting features of the diet were observed within the food neophobics. Actions focusing on food choice motives may help even more to limit the effects of food neophobia in adults. Further research is recommended to confirm the observed relationships under different sociocultural conditions.
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Registered trials
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