ArticleInternational journal of environmental research and public health2021
The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Accessibility To Ethnic Food Stores Authorized by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Washington State.Journal of immigrant and minority health · 2025Article
- Corner stores as community hubs: a systematic review of public health, economic impact, and social dynamics in urban areas.Frontiers in nutrition · 2025Review
- Food Related Challenges and Mental Health Among U.S. African Migrants: A Narrative Review.Journal of immigrant and minority health · 2024Review
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Chronic health inequities for communities of color is partially attributed to a lack of healthy preferred food access. This manuscript explores whether corner stores and non-traditional food stores stock fruits, vegetables and whole grain foods that the area cultural communities may prefer as part of complying with a local ordinance. This exploratory analysis identified corner and non-traditional food stores located in immigrant populations of color and African American neighborhoods as part of a larger study. Culturally preferred foods were identified from a list of food items in the parent (STORE) study and used to assess changes in availability. Stores did not have a great variety of culturally relevant foods pre- or post-ordinance, and overall findings show no significant changes over time and/or between ordinance and control community. Further interventions are needed to address cultural food availability in stores near communities of color.
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Registered trials
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