ArticleFoods (Basel, Switzerland)2021
A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production.International journal of molecular sciences · 2025Review
- Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.Italian journal of food safety · 2024Article
- Identification of meat adulteration in minced meat samples labeled as beef and mutton in Tehran stores using duplex PCR.Food science & nutrition · 2024Article
- Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review.Heliyon · 2024Review
- A Novel Universal Primer Multiplex Real-Time PCR (UP-M-rtPCR) Approach for Specific Identification and Quantitation of Cat, Dog, Fox, and Mink Fractions Using Nuclear DNA Sequences.Foods (Basel, Switzerland) · 2023Article
- Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach.Nutrients · 2022Article
- Rapid solid phase microextraction of DNA using mesoporous metal-organic framework coating for PCR-based identification of meat adulteration.Mikrochimica acta · 2022Article
- Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity.Foods (Basel, Switzerland) · 2022Article
- Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy.Foods (Basel, Switzerland) · 2022Article
- A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials.Frontiers in nutrition · 2022Article
- Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Multiplex PCR methods have been frequently used for authentication of meat product adulteration. Through screening of new species-specific primers designed based on the mitochondrial DNA sequences, a septuple PCR method is ultimately developed and optimized to simultaneously detect seven species including turkey (110 bp), goose (194 bp), pig (254 bp), sheep (329 bp), beef (473 bp), chicken (612 bp) and duck (718 bp) in one reaction. The proposed method has been validated to be specific, sensitive, robust and inexpensive. Taken together, the developed septuple PCR assay is reliable and efficient, not only to authenticate animal species in commercial meat products, but also easily feasible in a general laboratory without special infrastructures.
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Registered trials
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