Evidence map›Paper›PMID 34068163›Full record

ArticleFoods (Basel, Switzerland)2021

Guanglei Zuo, Hyun-Yong Kim, Yanymee N Guillen Quispe, Zhiqiang Wang, Kang-Hyuk Kim, Paul H Gonzales Arce, Soon-Sung Lim

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Dissociation Mode of the O-H Bond in Betanidin, pKInternational journal of molecular sciences · 2023
    Article
  4. Effect of Natural Antioxidants from Marigolds (Molecules (Basel, Switzerland) · 2022
    Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Guanglei ZuoDepartment of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.ORCID 0000-0003-4052-2543
Hyun-Yong KimDepartment of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Yanymee N Guillen QuispeDepartment of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.ORCID 0000-0003-2157-4727
Zhiqiang WangCollege of Public Health, Hebei University, Baoding 071002, China.ORCID 0000-0003-3637-8286
Kang-Hyuk KimDepartment of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Paul H Gonzales ArceLaboratorio de Florística, Departamento de Dicotiledóneas, Museo de Historia Natural-Universidad Nacional Mayor de San Marcos, Avenida Arenales 1256, Lima 14-0434, Peru.ORCID 0000-0002-6799-376X
Soon-Sung LimDepartment of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.ORCID 0000-0003-4548-1285

Funding

Hebei Provincial Department of Human Resources and Social Security C201802National Research Foundation of Korea No. 2021R1A2C1005246
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

aldose reductaseantioxidantcaffeoylquinic acidDPPH-HPLCHSCCCpH-zone-refining CCCquantificationultrafiltration-HPLCValeriana rigida Ruiz & Pav.

Identifiers

PMID34068163
PMCPMC8152971

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.