Evidence map›Paper›PMID 34067293›Full record

ArticleMicroorganisms2021

Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows.

Nathaly Cancino-Padilla, Natalia Catalán, Karen Siu-Ting, Christopher J Creevey, Sharon A Huws, Jaime Romero, Einar Vargas-Bello-Pérez

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
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  7. Review
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  9. Article
  10. Dietary supplementation ofFrontiers in microbiology · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 3 countries.

Nathaly Cancino-PadillaDepartamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Avda. Vicuña Mackenna 4860, Santiago 6904411, Chile.
Natalia CatalánLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.
Karen Siu-TingInstitute for Global Food Security, School of Biological Sciences, Queen's University of Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK.
Christopher J CreeveyInstitute for Global Food Security, School of Biological Sciences, Queen's University of Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK.
Sharon A HuwsInstitute for Global Food Security, School of Biological Sciences, Queen's University of Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK.
Jaime RomeroLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0000-0001-9614-2393
Einar Vargas-Bello-PérezDepartamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Avda. Vicuña Mackenna 4860, Santiago 6904411, Chile.ORCID 0000-0001-7105-5752
Queen's University Belfast · GBUniversity of Chile · CLPontificia Universidad Católica de Chile · CLUniversity of Copenhagen · DK

Funding

Fondo Nacional de Desarrollo Científico y Tecnológico 1170400Pontificia Universidad Católica de Chile P1608
6 · The paper itself

Abstract

Dietary lipids increase energy density in dairy cow diets and in some cases can increase beneficial fatty acids (FA) in milk and dairy products. However, the degree of FA saturation may affect the rumen microbiome. The objective of this study was to determine the long-term effects of feeding saturated (hydrogenated vegetable oil; HVO) or unsaturated (olive oil; OO) fatty acid (FA) sources on the rumen microbiome of dairy cows. For 63 days, 15 mid-lactating cows were fed with either a basal diet (no fat supplement), or the basal diet supplemented with 3% dry matter (DM), either HVO or OO. Rumen contents were collected on days 21, 42 and 63 for 16S rRNA gene sequencing using the Illumina MiSeq platform. The results reveal dominance of the phyla Firmicutes (71.5%) and Bacteroidetes (26.2%), and their respective prevalent genera

Indexed as

16S rDNAbacteriahydrogenated vegetal oilmicrobiomeolive oilpalm oilrumen

Identifiers

PMID34067293
PMCPMC8224598
OpenAlexW3164506824

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.