Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency.

Kristina Lewandowski, Xiaoyu Zhang, Micala Hayes, Mario G Ferruzzi, Chad M Paton

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

0.6field-weighted citation impact, top 36% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

Integrated Metabolomic and Transcriptomic Analyses Reveal the Basis for Carotenoid Biosynthesis in Sweet Potato (Metabolites · 2022
Article
Global Burden of Vitamin A Deficiency in 204 Countries and Territories from 1990-2019.Nutrients · 2022
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Kristina LewandowskiDepartment of Food Science & Technology, University of Georgia, Athens, GA 30602, USA.ORCID 0000-0002-1568-1705

Xiaoyu ZhangDepartment of Food Science & Technology, University of Georgia, Athens, GA 30602, USA.

Micala HayesPlants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA.ORCID 0000-0001-8520-5838

Mario G FerruzziPlants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA.

Chad M PatonDepartment of Food Science & Technology, University of Georgia, Athens, GA 30602, USA.ORCID 0000-0001-8356-5303

University of Georgia · USNorth Carolina State University · US

Funding

National Institute of Food and Agriculture 2016-38420-25578

6 · The paper itself

Abstract

Worldwide undernutrition affects over 820 million individuals and is the underlying cause of over 50% of all childhood deaths. Sweet potatoes have been promoted to address vitamin A (vitA) deficiency, with a single, orange-fleshed sweet potato (OFSP) providing enough vitA, as β-carotene, to meet daily needs. However, the bioavailability of β-carotene is dependent on the presence of dietary fat, which is not provided by OFSP, and it lacks some essential amino acids. Therefore, in an attempt to create a food product that meets daily vitA requirements with adequate bioavailability and complete protein, we designed and assessed a sweet potato, peanut paste, and legume product. The final food product formulation, developed through computer modeling, resulted in a 65/5/35 (

Identifiers

PMID34067097

DOI10.3390/foods10051019

PMCPMC8151009

OpenAlexW3161069529

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.