ArticleMolecules (Basel, Switzerland)2021

Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation.

Peng Du et al.PubMed ↗Full text ↗Publisher ↗

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