Evidence map›Paper›PMID 34066373›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects.

Cristian Del Bo', Daniela Martini, Stefano Bernardi, Letizia Gigliotti, Mirko Marino, Giorgio Gargari, Tomas Meroño, Nicole Hidalgo-Liberona, Cristina Andres-Lacueva, Paul A Kroon and 4 more

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
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  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 4 institutions in 3 countries.

Cristian Del Bo'Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0001-7562-377X
Daniela MartiniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0001-8298-926X
Stefano BernardiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.
Letizia GigliottiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.
Mirko MarinoDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0001-9913-4380
Giorgio GargariDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.
Tomas MeroñoBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, CIBERFES-ISCIII, 08028 Barcelona, Spain.ORCID 0000-0002-2673-3494
Nicole Hidalgo-LiberonaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, CIBERFES-ISCIII, 08028 Barcelona, Spain.ORCID 0000-0003-0860-9657
Cristina Andres-LacuevaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, CIBERFES-ISCIII, 08028 Barcelona, Spain.
Paul A KroonQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UG, UK.
Antonio CherubiniGeriatria, Accettazione Geriatrica e Centro di ricerca per l'invecchiamento, IRCCS INRCA, 60127 Ancona, Italy.
Simone GuglielmettiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0002-8673-8190
Marisa PorriniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0003-2693-3311
Patrizia RisoDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0002-9204-7257
University of Milan · ITInstituto de Salud Carlos III · ESIstituti di Ricovero e Cura a Carattere Scientifico · ITNorwich Research Park · GB

Funding

BBSRC BB/R012512/1MINECO PCIN-2015-238Mipaaf D.M. 8245/7303/2016
6 · The paper itself

Abstract

The use of DNA damage as marker of oxidative stress, metabolic dysfunction and age-related diseases is debated. The present study aimed at assessing the level of DNA damage (evaluated as DNA strand-breaks, endogenous and oxidatively-induced DNA damage) in a group of older subjects with intestinal permeability enrolled within the MaPLE (Gut and Blood Microbiomics for Studying the Effect of a Polyphenol-Rich Dietary Pattern on Intestinal Permeability in the Elderly) intervention trial, to evaluate its association with clinical, metabolic and dietary markers. DNA damage in peripheral blood mononuclear cells was assessed by the comet assay in 49 older subjects participating in the study. Clinical and metabolic markers, markers of inflammation, vascular function and intestinal permeability were determined in serum. Food intake was estimated by weighted food diaries. On the whole, a trend towards higher levels of DNA damage was observed in men compared to women (

Indexed as

agingdietDNA damagemetabolic markersolder subjects

Identifiers

PMID34066373
PMCPMC8148130
OpenAlexW3159935531

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.