Trial reportNutrients2021
Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries.
Trial report in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers, 3 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
60 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Changes in alcohol use during the COVID-19 pandemic in Europe: A meta-analysis of observational studies.Drug and alcohol review · 2022Pooled it
- The Impact of Lockdowns on Caffeine Consumption: A Systematic Review of the Evidence.International journal of environmental research and public health · 2022Pooled it
- Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies.International journal of environmental research and public health · 2021Pooled it
- Trial
- Effectiveness of a Two-Year Multicomponent Intervention for the Treatment of Overweight and Obesity in Older People.Nutrients · 2022Trial
- Differences in dietary intake between users and non-users of online grocery shopping among Japanese adults: a cross-sectional study.Nutrition journal · 2025Article
- The Impact of the COVID-19 Pandemic Caused by SARS-CoV-2 on Hygiene, Health, and Dietary Habits: A Survey-Based Study.Epidemiologia (Basel, Switzerland) · 2025Article
- Influence of the SARS-CoV-2 pandemic and infection on musculoskeletal function.Scientific reports · 2025Observational
- Factors Influencing the Maintenance of Public Health Behaviors After an Epidemic: Cross-Sectional Study.JMIR public health and surveillance · 2025Article
- Oral Health and Dietary Habits Before and After COVID-19 Restrictions in a Portuguese Adult Population: An Observational Study.Life (Basel, Switzerland) · 2025Article
- Time for Change: A 3-Year Prospective Study on Mediterranean Diet Adherence and Body Composition in Kidney Transplant Recipients.Healthcare (Basel, Switzerland) · 2025Article
- New Dietary Trends-Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review.Nutrients · 2025Article
- Patterns of meat and vegetable consumption among community-dwelling adults aged 18 years and older in China.Frontiers in nutrition · 2025Article
- COVID-19, Nutrients and Lifestyle Eating Behaviors: A Narrative Review.Diseases (Basel, Switzerland) · 2024Review
- Article
- An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond.Frontiers in nutrition · 2024Article
- Navigating the Shifts: Retrospective Analysis of Alcohol Consumption and its Predictors Across Pre-Pandemic, Lockdown, and Post-Pandemic Eras in Poland.Medical science monitor : international medical journal of experimental and clinical research · 2023Article
- Article
- A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects.Nutrients · 2023Review
- Changes in lifestyle-related behaviour during the COVID-19 pandemic in Japan: a questionnaire survey for examinees who underwent an annual health check-up.The Journal of international medical research · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
During the so-called "second wave of the pandemic" in Europe, the authors conducted a cross-sectional online survey that aimed to examine changes in dietary habits and associated practices, as well as physical activity during the COVID-19 pandemic and before the onset of lockdowns in three European countries: Poland, Austria and the United Kingdom.
methodsThe online observational study, both prospective and retrospective, conducted with the use of social media for the distribution of an anonymous online questionnaire, was completed from 1 October to 30 October 2020, during the second wave of the pandemic in Europe. The study encompassed a total of 1071 adults from Poland (
resultsThe results of this study indicate that the COVID-19 confinement period influenced eating behavior and the level of physical activity in a group of adult residents of Poland, Austria and the United Kingdom. The general shopping frequency decreased, regardless of the place and manner. However, there was an increased interest in online grocery shopping. The resulting data revealed an increased frequency of the daily consumption of food products such as dairy, grains, fats, vegetables and sweets (
conclusionThe dietary habits in the studied countries have changed as a result of the pandemic situation. They contribute to the aggravation of the problem of excess body weight and its health consequences.
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