ArticleAntioxidants (Basel, Switzerland)2021
Optimization of Glycerol-Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle.
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Bioactive Composition and Antioxidant and Glycemic-Regulating Properties ofFood science & nutrition · 2026Article
- Nettle Leaf Water Extracts for Hepatoprotection: Insights into Bioactivity and Mitochondrial Function.Plants (Basel, Switzerland) · 2025Article
- HardtankFrontiers in chemistry · 2025Article
- Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Foods (Basel, Switzerland) · 2024Article
- Extraction of Isoflavones, Alpha-Hydroxy Acids, and Allantoin from Soybean Leaves-Optimization by a Mixture Design of the Experimental Method.Molecules (Basel, Switzerland) · 2023Article
- Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil fromFoods (Basel, Switzerland) · 2023Article
- Article
- The Effects of Vernonia cinerea Less Extracts on Antioxidant Gene Expression in Colorectal Cancer Cells.Asian Pacific journal of cancer prevention : APJCP · 2022Article
- Antioxidant Extracts of Nettle (Molecules (Basel, Switzerland) · 2022Article
- Antioxidant and Anti-Aging Activity of Freeze-Dried Alcohol-Water Extracts from Common Nettle (Polymers · 2022Article
- A Fresh Look at Mouthwashes-What Is Inside and What Is It For?International journal of environmental research and public health · 2022Article
- Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues.Antioxidants (Basel, Switzerland) · 2021Article
- Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Current trends in the industry indicate that extraction solvents should conform with the ideals of so-called "green chemistry". Therefore, the objective of the presented study was to optimize the conditions for the extraction of polyphenols, flavonoids and chlorophyll from peppermint leaves (
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Registered trials
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