ArticleFoods (Basel, Switzerland)2021
Seasonal Changes in the Nutritional Composition of
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 47 citations in OpenAlex.
- Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design Strategies.Foods (Basel, Switzerland) · 2026Review
- Seasonal Variation in the Biochemical Composition and Fatty Acid Profiles of the Red AlgaMolecules (Basel, Switzerland) · 2025Article
- Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application.Marine drugs · 2024Review
- Seasonal Changes in the Biochemical Composition of Dominant Macroalgal Species along the Egyptian Red Sea Shore.Biology · 2023Article
- Fucoidan fromMarine drugs · 2023Article
- Algae as Nutritional and Functional Food Sources.Foods (Basel, Switzerland) · 2022Article
- Seasonal Changes in the Biochemical Constituents of Green SeaweedBiomolecules · 2022Article
- The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications.Foods (Basel, Switzerland) · 2022Article
- Macroalgal Proteins: A Review.Foods (Basel, Switzerland) · 2022Review
- Green Extraction of Carrageenans fromPolymers · 2022Article
- Article
- Seasonal Nutritional Profile ofFoods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
Seaweeds exhibit high nutritional value due to a balanced concentration of proteins, vitamins and minerals, a high concentration of low digestibility polysaccharides, and reduced levels of lipids, many of which are n-3 and n-6 fatty acids. The species
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.