Evidence map›Paper›PMID 34065120›Full record

ArticleFoods (Basel, Switzerland)2021

Autolysis and Cell Death Is Affected by pH in

Tahl Zimmerman, Salam A Ibrahim

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.3field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Self-Induced Anaerobic Fermented Products ofAnimals : an open access journal from MDPI · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Tahl ZimmermanFood Microbiology and Biotechnology Laboratory, Food and Nutritional Sciences Program, 163 Carver Hall, North Carolina A&T State University, 1601 Market St., Greensboro, NC 27411, USA.
Salam A IbrahimFood Microbiology and Biotechnology Laboratory, Food and Nutritional Sciences Program, 163 Carver Hall, North Carolina A&T State University, 1601 Market St., Greensboro, NC 27411, USA.ORCID 0000-0001-5395-9993
North Carolina Agricultural and Technical State University · US

Funding

National Institute of Food and Agriculture NC.X-291-5-15-170-1
6 · The paper itself

Abstract

A key obstacle to the successful delivery of a probiotic to the consumer is maintaining viability of the live cells during storage, a challenge for the beneficial

Indexed as

almond drinkautolysiscell preservationLAB

Identifiers

PMID34065120
PMCPMC8150876
OpenAlexW3160971399

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.