ReviewFoods (Basel, Switzerland)2021
Tropical Beef: Is There an Axiomatic Basis to Define the Concept?
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- A genome-wide assessment of the population structure of thirteen admixed and pure Australian beef cattle breeds.Journal of animal science · 2026Article
- Nutrient Composition of Autochthonous Beef from Southwest Spain.Foods (Basel, Switzerland) · 2025Article
- Comparison of ruminal ecology and blood profiles in Bali, Madura, and Ongole crossbred cattle of Indonesia.Veterinary world · 2025Article
- Adaptive integumentary features of beef cattle raised on afforested or non-shaded tropical pastures.Scientific reports · 2024Article
- A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon.Animals : an open access journal from MDPI · 2024Review
- Predicting Carcass Weight of Grass-Fed Beef Cattle before Slaughter Using Statistical Modelling.Animals : an open access journal from MDPI · 2023Article
- Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.Metabolites · 2022Article
- The Effects of Castration, Implant Protocol, and Supplementation ofAnimals : an open access journal from MDPI · 2022Article
- Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle.Animals : an open access journal from MDPI · 2021Article
- Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources.Foods (Basel, Switzerland) · 2021Article
- Multivariate Relationships among Carcass Traits and Proximate Composition, Lipid Profile, and Mineral Content ofFoods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cattle production in tropical regions has been estimated to account for just over half of cattle worldwide, yet it has not been demonstrated that sufficient similarities in the cattle exist to describe tropical cattle and, even less so, to characterize the meat from these animals. The aim of this review is to investigate the quality and nutrient composition of meat from cattle raised in the Tropics to determine if there is an axiomatic basis that would allow the definition of a concept of "tropical beef". Tropical beef is the meat obtained from cattle raised in tropical environments, the population of which remains largely uncharacterized. Production systems in the Tropics are highly diverse but converge on the use of indigenous and
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.