ArticleAntioxidants (Basel, Switzerland)2021
Properties of Dry Hopped Dark Beers with High Xanthohumol Content.
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
5 citing papers in PubMed, 21 citations in OpenAlex.
- Do Curdlan Hydrogels Improved with Bioactive Compounds from Hop Exhibit Beneficial Properties for Skin Wound Healing?International journal of molecular sciences · 2023Article
- Adding functional properties to beer with jasmine tea extract.Frontiers in nutrition · 2023Article
- Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process.Molecules (Basel, Switzerland) · 2022Article
- The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.Plants (Basel, Switzerland) · 2022Article
- Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The antioxidant activity of beers comes mainly from phenolic compounds and melanoidins. The aim of this research was to evaluate the effect of technological operations, especially the ethanol fermentation process using top fermentation brewer's yeast
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.