ArticleFoods (Basel, Switzerland)2021
A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 15 citations in OpenAlex.
- Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs.Foods (Basel, Switzerland) · 2024Article
- Rapid analysis technologies with chemometrics for food authenticity field: A review.Current research in food science · 2024Review
- Elemental Profile and Health Risk of Fruška Gora Wines.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
The interest in developing reliable wine authenticity schemes is a hot-topic, especially for wines with recognized added-value. In order to accomplish this goal, two dimensions need to be considered: the grapevine variety determination and the geographical provenance. The aim of this study was to develop a multidisciplinary approach applicable to wines from the sub region Melgaço and Monção of the demarcated Vinho Verde region and from the demarcated Douro region. The proposed scheme consists on the use of DNA-based assays to detect Single Nucleotide Polymorphisms (SNPs) on three genes of the anthocyanin pathway (
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Registered trials
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