ArticleFoods (Basel, Switzerland)2021

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' Properties.

Yousef Abbaspour-Gilandeh et al.PubMed ↗Full text ↗Publisher ↗

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