Evidence map›Paper›PMID 34064247›Full record

ArticleAnimals : an open access journal from MDPI2021

Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.

Francesca Soglia, Marco Zampiga, Giulia Baldi, Yuwares Malila, Krittaporn V Thanatsang, Yanee Srimarut, Nantawat Tatiyaborworntham, Onuma Unger, Annop Klamchuen, Luca Laghi and 2 more

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.7field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 8 citations in OpenAlex.

  1. Amino Acid Nutrition in Poultry: A Review.Animals : an open access journal from MDPI · 2025
    Review
  2. Review
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 3 institutions in 2 countries.

Francesca SogliaDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy.ORCID 0000-0003-3920-3879
Marco ZampigaDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40064 Ozzano dell'Emilia, Italy.ORCID 0000-0001-8074-7283
Giulia BaldiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy.ORCID 0000-0003-1477-0973
Yuwares MalilaNational Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Science Park, Pathum Thani 12120, Thailand.ORCID 0000-0001-5950-5319
Krittaporn V ThanatsangNational Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Science Park, Pathum Thani 12120, Thailand.
Yanee SrimarutNational Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Science Park, Pathum Thani 12120, Thailand.ORCID 0000-0002-6782-2565
Nantawat TatiyaborwornthamNational Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Science Park, Pathum Thani 12120, Thailand.
Onuma UngerNational Nanotechnology Center (NANOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani 12120, Thailand.
Annop KlamchuenNational Nanotechnology Center (NANOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani 12120, Thailand.
Luca LaghiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy.ORCID 0000-0003-1593-7376
Massimiliano PetracciDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy.ORCID 0000-0002-5671-5676
Federico SirriDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40064 Ozzano dell'Emilia, Italy.
University of Bologna · ITNational Center for Genetic Engineering and Biotechnology · THNational Science and Technology Development Agency · TH

Funding

Ministero dell'Istruzione, dell'Università e della Ricerca Prot.2017S229WCOffice of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation P20-50946, P21-50165
6 · The paper itself

Abstract

The present study aimed at assessing the impact of lysine restriction performed during different feeding phases on growth performances, meat quality traits and technological properties as well as on the incidence and severity of breast muscle abnormalities. For this purpose, a total of 945 one-day-old Ross 308 male chicks was randomly divided into three experimental groups: CONT, fed a four feeding phases commercial diet, GRW I, and GRW I + II fed CONT diet with the depletion of synthetic lysine during grower I and grower I and II feeding phases, respectively. Productive performances were recorded throughout the whole rearing cycle and the incidence of breast muscle growth-related abnormalities assessed at slaughter (49 d) on 280 breasts/group. Quality traits and technological properties of breast meat were measured on a total of 54

Indexed as

breast muscle abnormalitiesgrowth performanceslysine restrictionmeat quality

Identifiers

PMID34064247
PMCPMC8224322
OpenAlexW3165762685

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.