Evidence map›Paper›PMID 34063952›Full record

ArticleMolecules (Basel, Switzerland)2021

Olive Oil with Ozone-Modified Properties and Its Application.

Marta Radzimierska-Kaźmierczak, Krzysztof Śmigielski, Magdalena Sikora, Adriana Nowak, Aleksandra Plucińska, Alina Kunicka-Styczyńska, Karolina H Czarnecka-Chrebelska

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
4.8field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 43 citations in OpenAlex.

  1. Article
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  3. Review
  4. Ozone-Assisted Green Upgrading ofFoods (Basel, Switzerland) · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Marta Radzimierska-KaźmierczakInstitute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland.
Krzysztof ŚmigielskiInstitute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland.
Magdalena SikoraInstitute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland.
Adriana NowakDepartment of Environmental Biotechnology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland.ORCID 0000-0002-1865-4833
Aleksandra PlucińskaInstitute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland.
Alina Kunicka-StyczyńskaInstitute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland.ORCID 0000-0002-4611-9109
Karolina H Czarnecka-ChrebelskaDepartment of Biomedicine and Genetics, Chair of Biology and Medical Microbiology, Medical University of Lodz, 251 Pomorska Str., 92-213 Lodz, Poland.ORCID 0000-0003-4013-513X
Lodz University of Technology · PLMedical University of Lodz · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Olive oil application in the cosmetic industry may be extended by its ozonation, bringing about new oil properties and increased stability. Olive oil treated with 0.04 mole O

Indexed as

CosmeticsAnimalsBacteriaCell LineCell Line, TumorCell SurvivalGas Chromatography-Mass SpectrometryHumansMicrobial Sensitivity TestsOlive OilOzoneSolid Phase MicroextractionYeastsCosmeticsOlive OilOzoneantimicrobial activitycosmetic emulsionscytotoxicityozonated olive oilstability

Identifiers

PMID34063952
PMCPMC8196576
OpenAlexW3160161495

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.