Evidence map›Paper›PMID 34062990›Full record

ArticleNutrients2021

Factors Associated with Exposure to Dietary Bisphenols in Adolescents.

Virginia Robles-Aguilera, Yolanda Gálvez-Ontiveros, Lourdes Rodrigo, Inmaculada Salcedo-Bellido, Margarita Aguilera, Alberto Zafra-Gómez, Celia Monteagudo, Ana Rivas

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed, 2 pooled it
3.8field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 2 syntheses or guidelines pooled it, 42 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Article
  5. Article
  6. Dietary bisphenols exposure as an influencing factor of body mass index.Environmental health : a global access science source · 2024
    Article
  7. Review
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  12. Risk assessment of food contact materials.EFSA journal. European Food Safety Authority · 2023
    Article
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  14. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Virginia Robles-AguileraDepartment of Nutrition and Food Science, University of Granada, Cartuja Campus, 18071 Granada, Spain.
Yolanda Gálvez-OntiverosDepartment of Nutrition and Food Science, University of Granada, Cartuja Campus, 18071 Granada, Spain.
Lourdes RodrigoDepartment of Legal Medicine and Toxicology, University of Granada, 18071 Granada, Spain.ORCID 0000-0003-0018-4906
Inmaculada Salcedo-BellidoInstituto de Investigación Biosanitaria ibs-GRANADA, 18014 Granada, Spain.ORCID 0000-0003-4601-198X
Margarita AguileraInstituto de Investigación Biosanitaria ibs-GRANADA, 18014 Granada, Spain.ORCID 0000-0002-3204-9787
Alberto Zafra-GómezInstituto de Investigación Biosanitaria ibs-GRANADA, 18014 Granada, Spain.
Celia MonteagudoDepartment of Nutrition and Food Science, University of Granada, Cartuja Campus, 18071 Granada, Spain.ORCID 0000-0003-0529-379X
Ana RivasDepartment of Nutrition and Food Science, University of Granada, Cartuja Campus, 18071 Granada, Spain.ORCID 0000-0002-2143-0750
Universidad de Granada · ES

Funding

FEDER-Consejería de Salud y Familias, Junta de Andalucía PE-0250-2019FEDER-ISCIII PI17/01758FEDER-Junta de Andalucía-Consejería de Transformación Económica, Industria, Conocimiento y Universidades P18-RT-4247Fundación Mapfre MAPFRE2018GP/EFSA/ENCO/380 2018/03/G04
6 · The paper itself

Abstract

Obesogenic endocrine-disrupting chemicals, such as bisphenol A (BPA) and its analogue bisphenol S (BPS), seem to play an important role in the development of obesity, although contradictory results have been reported. The aim of the present study was to conduct a gender analysis of the factors associated with exposure to dietary bisphenols in 585 Spanish adolescents. Dietary BPA and BPS exposure was assessed using a food frequency questionnaire. Foods and macronutrients accounting for more than 95% of energy intake were selected for analysis. Stepwise regression was used to estimate the foods that most contributed to dietary bisphenol exposure in the sample. Gender-related factors associated with greater dietary bisphenol exposure were evaluated using multivariate logistic regression models. Canned tuna was the main dietary source of BPA and BPS in both adolescent boys and girls. Overweight/obese girls showed a higher risk of high dietary exposure to BPA (odds ratio (OR): 3.38, 95% confidence interval (CI): 1.25-9.07) and total bisphenols (OR: 2.81, 95% CI: 1.03-7.67) in comparison with girls with a BMI lower than 25 kg/m

Indexed as

Sex FactorsAdolescentBenzhydryl CompoundsBisphenol A CompoundsBisphenol S CompoundsBody Mass IndexDietary ExposureDiet SurveysEatingFemaleHumansMaleOdds RatioPediatric ObesityPhenolsRegression AnalysisBenzhydryl Compoundsbisphenol ABisphenol A Compoundsbisphenol SBisphenol S CompoundsPhenolsSulfonesadolescentsbisphenol Abisphenol Sbody mass indexdietary exposure

Identifiers

PMID34062990
PMCPMC8147950
OpenAlexW3159597465

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.