Evidence map›Paper›PMID 34057842›Full record

ArticleThe Journal of international medical research2021

Relationship between dietary factors and recurrent aphthous stomatitis in China: a cross-sectional study.

Kaiyuan Xu, Chongchong Zhou, Fan Huang, Ning Duan, Yanyi Wang, Lichun Zheng, Xiang Wang, Wenmei Wang

Open access · goldAbstract read
In one paragraph

Article in The Journal of international medical research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 1 pooled it
3.6field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 1 synthesis or guideline pooled it, 26 citations in OpenAlex.

  1. Pooled it
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  6. Article
  7. Management of Recurrent Aphthous Stomatitis: An Indian Expert Consensus.Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Kaiyuan XuDepartment of Oral Medicine, 144984Nanjing Stomatological Hospital, Medical School of Nanjing University, Nanjing, China.
Chongchong ZhouDepartment of Oral Medicine, 144984Nanjing Stomatological Hospital, Medical School of Nanjing University, Nanjing, China.
Fan HuangDepartment of Oral Medicine, 144984Nanjing Stomatological Hospital, Medical School of Nanjing University, Nanjing, China.
Ning DuanDepartment of Oral Medicine, 144984Nanjing Stomatological Hospital, Medical School of Nanjing University, Nanjing, China.
Yanyi WangDepartment of Oral Medicine, 144984Nanjing Stomatological Hospital, Medical School of Nanjing University, Nanjing, China.
Lichun ZhengDepartment of Oral Medicine, 144984Nanjing Stomatological Hospital, Medical School of Nanjing University, Nanjing, China.
Xiang WangDepartment of Oral Medicine, 144984Nanjing Stomatological Hospital, Medical School of Nanjing University, Nanjing, China.
Wenmei WangDepartment of Oral Medicine, 144984Nanjing Stomatological Hospital, Medical School of Nanjing University, Nanjing, China.ORCID https://orcid.org/0000-0003-4098-6495
Nanjing University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveRecurrent aphthous stomatitis (RAS), a common oral mucosal disorder characterized by chronic, inflammatory, and ovoid ulcers, has a complex etiology. The purpose of the study was to investigate the specific dietary factors influencing the prevalence of RAS.

methodsA total of 754 participants aged 18 to 59 years were enrolled in this descriptive cross-sectional study. An anonymous questionnaire was adopted to investigate the distribution of RAS, dietary factors, self-reported trigger factors, and therapeutic methods.

resultsAmong all participants, the prevalence rate of RAS was 21.4%. Univariable analysis showed that fruit, dairy products, vegetables, and water, but not fried foods, fermented foods, spicy foods, and eggs, were preventive factors against RAS. After adjusting for age and sex, multivariable regression analysis suggested that fruit (adjusted odds ratio [aOR] = 0.430, 95% confidence interval [CI] = 0.218-0.847) and water (aOR = 0.294, 95% CI = 0.119-0.726) were protective factors against RAS.

conclusionThis study found that the consumption of fruit and water was negatively associated with RAS. These results imply a potential adjunctive and complementary role of food in RAS treatment and some feasible means of RAS prevention.

Indexed as

Stomatitis, AphthousChinaCross-Sectional StudiesHumansSelf ReportSurveys and Questionnairescross-sectional studydietary habitprevalencepreventive factorRecurrent aphthous stomatitistreatment

Identifiers

PMID34057842
PMCPMC8753793
OpenAlexW3164352483

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.