ArticleJournal, genetic engineering & biotechnology2021
Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms.
Article in Journal, genetic engineering & biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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The trial behind it
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Who cites it
31 citing papers in PubMed, 78 citations in OpenAlex.
- Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review.Food chemistry. Molecular sciences · 2026Review
- The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum).Phytotherapy research : PTR · 2026Review
- Pomegranate peel extract alleviates diabetic retinopathy by suppressing the PI3K/AKT/HIF-1α/VEGF pathway and gut microbiota modulation.Journal of advanced research · 2026Article
- Incorporation ofFoods (Basel, Switzerland) · 2026Article
- Article
- Green Hydrogels Prepared from Pectin Extracted from Orange Peels as a Potential Carrier for Dermal Delivery Systems.ACS omega · 2025Article
- Bioactivity and biomedical applications of pomegranate peel extract: a comprehensive review.Frontiers in pharmacology · 2025Review
- Comparative Evaluation of Locally Applied Chlorhexidine 1% Gel andInternational journal of dentistry · 2025Article
- Fermentation impact: A comparative study on the functional and biological properties of Banana peel waste.Heliyon · 2024Article
- Phytochemical fingerprint revealing antibacterial and antioxidant activities of endemic banana cultivars in Southeast Asia.Heliyon · 2024Article
- Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial.Food science & nutrition · 2024Article
- Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life.Microorganisms · 2024Article
- Pomegranate extract on eroded dentin: antioxidant action, bond strength and morphology of the adhesive interface after aging.Restorative dentistry & endodontics · 2024Article
- Phenolic Content, Antioxidant Potential, and Antimicrobial Activity ofBiochemistry research international · 2024Article
- Seriphidium herba-alba (Asso): A comprehensive study of essential oils, extracts, and their antimicrobial properties.PloS one · 2024Article
- Improving the Production of Secondary Metabolites via the Application of Biogenic Zinc Oxide Nanoparticles in the Calli ofMetabolites · 2023Article
- Article
- Article
- An Insight intoPlants (Basel, Switzerland) · 2023Review
- Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe use of natural preservatives became of great interest; good examples of these natural preservation agents are plant peels. The use of plant peels has dual benefits; first is their antimicrobial activity against food-borne pathogens, while the second is minimizing agro-industrial wastes.
resultsThe evaluation of the antimicrobial potential of both methanolic and ethanolic extracts of three fruit peels (orange, pomegranate, and banana), against 4 Gram-positive (G
conclusionsThe results showed negative effect of methanolic and ethanolic extracts of pomegranate on G
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.