ArticleFrontiers in chemistry2021
Multistage Extraction of Star Anise and Black Pepper Derivatives for Antibacterial, Antioxidant, and Anticancer Activity.
Article in Frontiers in chemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
- GC-MS profiling,Frontiers in chemistry · 2026Article
- Piperine: From Green Extraction to Clinical Translation-A Review.Drug design, development and therapy · 2026Review
- Metabolomic Insights into the Antimicrobial Effects ofMolecules (Basel, Switzerland) · 2025Article
- Detection and Inhibition ofPathogens (Basel, Switzerland) · 2025Article
- Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review.Foods (Basel, Switzerland) · 2023Review
- Characterization ofMolecules (Basel, Switzerland) · 2023Article
- The Biological Activity ofLife (Basel, Switzerland) · 2022Article
- Review
- Cellulose-based functional hydrogels derived from bamboo for product design.Frontiers in plant science · 2022Review
- Comparison of the Phytochemical Composition and Antibacterial Activities of the Various Extracts from Leaves and Twigs ofMolecules (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Recently, natural resources have attracted considerable interest for their applications in food security and human health problems. Traditional natural spices, such as star anise and black pepper, played important roles in the pharmaceutical and food industries due to their strong pharmacological activity, antioxidant potential and rare complications. In order to achieve biomasses from the natural product with multiple bioactivities, we developed the multistage extraction method to extract and separate various bioactive compounds from these natural plants. Our work demonstrated that various bioactive-rich extractives were achieved using steam distilled- or oxidative-extraction methods with high extraction yields and purity. Furthermore, the extractives in each step can be used not only as bioactive compounds, but also as a resource to further prepare different derivatives during the next extractive step, providing biomass-saving to a great extent. The extractives obtained with high yields and purities (>82%) were identified by
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Registered trials
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