ArticleFrontiers in immunology2021
Dietary Phytogenics and Galactomannan Oligosaccharides in Low Fish Meal and Fish Oil-Based Diets for European Sea Bass (
Article in Frontiers in immunology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed, 21 citations in OpenAlex.
- Intrinsic Antioxidant Capacity of Fish Muscle as Potential Link Between Pre-Harvest Biology andAntioxidants (Basel, Switzerland) · 2026Review
- Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience.Aquaculture nutrition · 2026Review
- Effect of dietary additives based on essential oils of Lemongrass and Chamomile on the zootechnical performance and physiological stress response of European seabass (Dicentrarchus labrax) in aquaculture.Fish physiology and biochemistry · 2025Article
- Complete genome analysis of Bacillus velezensis HF-14,109 with potential for broad-spectrum antimicrobial activity and high enzyme-producing ability from common carp (Cyprinus carpio L.).Molecular genetics and genomics : MGG · 2025Article
- Exploring the Potential of Isalo Scorpion Cytotoxic Peptide in Enhancing Gill Barrier Function and Immunity in Grass Carp (Aquaculture nutrition · 2024Article
- Exploring the Antioxidant and Genoprotective Potential ofAnimals : an open access journal from MDPI · 2023Article
- Functional Additives in a Selected European Sea Bass (Animals : an open access journal from MDPI · 2023Article
- Gill Oxidative Stress Protection through the Use of Phytogenics and Galactomannan Oligosaccharides as Functional Additives in Practical Diets for European Sea Bass (Animals : an open access journal from MDPI · 2022Article
- Improvement of Growth performance, Biochemical Blood Profiles, and Meat Peroxidation by the Inclusion of Mustard Seed Extract in Broilers' Drinking Water.Archives of Razi Institute · 2022Article
- Effects of cysteine addition to low-fishmeal diets on the growth, anti-oxidative stress, intestine immunity, andFrontiers in immunology · 2022Article
- Effects of Supplementation ofArchives of Razi Institute · 2021Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
An effective replacement for fish meal (FM) and fish oil (FO) based on plant-based raw materials in the feed of marine fish species is necessary for the sustainability of the aquaculture sector. However, the use of plant-based raw materials to replace FM and FO has been associated with several negative health effects, some of which are related to oxidative stress processes that can induce functional and morphological alterations in mucosal tissues. This study aimed to evaluate the effects of dietary oligosaccharides of plant origin (5,000 ppm; galactomannan oligosaccharides, GMOS) and a phytogenic feed additive (200 ppm; garlic oil and labiatae plant extract mixture, PHYTO) on the oxidative stress status and mucosal health of the gills of juvenile European sea bass (
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