ArticleBMC public health2021
The association between frequency of eating out with overweight and obesity among children aged 6-17 in China: a National Cross-sectional Study.
Article in BMC public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
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Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.
- Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis.Journal of health, population, and nutrition · 2022Pooled it
- Public health perspectives on out-of-home food consumption in Thailand.Asia Pacific journal of clinical nutrition · 2026Review
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- Analysis of risk factors affecting obesity in Korean adolescents: based on the 2017-2020 Korea national health and nutrition examination survey.Frontiers in nutrition · 2025Article
- Central obesity and associated factors among public service employees in Adama Town in Ethiopia.Scientific reports · 2024Article
- Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data.Public health nutrition · 2024Article
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- Role of Iodine Status and Lifestyle Behaviors on Goiter among Children and Adolescents: A Cross-Sectional Study in Zhejiang Province, China.Nutrients · 2024Article
- Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India.BMC public health · 2023Article
- Double burden of malnutrition and its associated factors among adolescents in Debre Berhan Regiopolitan City, Ethiopia: a multinomial regression model analysis.Frontiers in nutrition · 2023Article
- Secular trends and sociodemographic determinants of thinness, overweight and obesity among Chinese children and adolescents aged 7-18 years from 2010 to 2018.Frontiers in public health · 2023Article
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- Family Food Environments and Their Association with Primary and Secondary Students' Food Consumption in Beijing, China: A Cross-Sectional Study.Nutrients · 2022Article
- The Association Between Single-Child Status and Risk of Abdominal Obesity: Result From a Cross-Sectional Study of China.Frontiers in pediatrics · 2021Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
backgroundIn parallel with the increased prevalence of childhood overweight and obesity, the proportion of eating out in China has increased dramatically in recent years. The purpose of the study was to explore the association between frequency of eating out with overweight and obesity among Chinese children.
methodsThe representative sample was recruited from Chinese National Nutrition and Health Survey (CNNHS) in 2010-2012, which included Chinese children aged 6-17 years (7685 boys and 7576 girls). Frequency of eating out was collected by interview-administered questionnaire and categorized as: 0, 1-2 and ≥ 3 times per week. Height and weight were measured, consequently body mass index was calculated.
resultsThe prevalence of eating out among Chinese children aged 6-17 years old was 23.2%. Children who ate out 0, 1-2, ≥3 times per week were accounted for 76.8, 10.9 and 12.3% respectively. Findings revealed that eating out three times per week or more was statistically significant associated with higher prevalence of overweight and obesity among boys (OR = 1.20,95CI:1.04-1.38) compared with those ate out less than three times per week. However, no significantly association was observed among girls (OR = 0.91, 95CI:0.78-1.01). In additional, Younger children, rural children, children from low income family, those with leisure exercises (certain physical activities regularly carried out such as swimming, walking, running, equipment fitness), leisure time sedentary behaviors (LTSB)(> 2 h/d) were relatively more likely to eat out.
conclusionsThe results illustrated that eating out three times or more had a significantly positive effect on overweight and obesity among boys in China.
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