ArticleFrontiers in veterinary science2021

The Effect of Fermentation of High- or Low-Tannin Fava Bean on Glucose Tolerance, Body Weight, Cardiovascular Function, and Blood Parameters in Dogs After 7 Days of Feeding: Comparison With Commercial Diets With Normal vs. High Protein.

Luciana G Reis et al.PubMed ↗Full text ↗Publisher ↗

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