ArticleFrontiers in microbiology2021
Effects of Obligate Heterofermentative Lactic Acid Bacteria Alone or in Combination on the Conservation of Sugarcane Silage.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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Who cites it
11 citing papers in PubMed.
- Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau.AMB Express · 2026Article
- The coexistence of Lactiplantibacillus and Wickerhamomyces in sugarcane top silage drives potential pathogen suppression and aerobic stability through enhanced lactic acid and acetic acid production.BMC microbiology · 2026Article
- Effect of lactic acid bacteria inoculation and urea on fermentation quality and aerobic stability of sugarcane top silage.Scientific reports · 2026Article
- The Effects of C4 Forage Silage with Different Water-Soluble Carbohydrate Contents on the Growth Performance, Apparent Digestibility, Rumen Fermentation, and Rumen Microbial Community of Buffaloes.Animals : an open access journal from MDPI · 2026Article
- Influence of Mulberry Leaves on the Fermentation Characteristics and Nutritional Value of Sugarcane Silage.Animals : an open access journal from MDPI · 2026Article
- Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content.BMC plant biology · 2025Article
- Effects of compound fermentation withFrontiers in veterinary science · 2025Article
- Microbial ecology of selected traditional Ethiopian fermented products.Frontiers in microbiology · 2025Article
- A catalog of ethanol-producing microbes in humans.Future microbiology · 2024Review
- Effects of a mixture ofTranslational animal science · 2022Article
- Antioxidative properties analysis of gastrointestinal lactic acid bacteria in Hainan black goat and its effect on the aerobic stability of total mixed ration.Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Our objective was to determine the effects of two strains of obligate heterofermentative bacteria, alone or in combination, on the fermentation profile, gas production kinetics, chemical composition, and aerobic stability of sugarcane silage. A plot of sugarcane was manually harvested, mechanically chopped and treated with: distilled water (5 mL kg
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Registered trials
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