ArticleHeliyon2021
Health risk assessment of heavy metals in selected Ethiopian spices.
Article in Heliyon, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed.
- Food-Type-Driven Detection, Concentration Profiling and Probabilistic Risk Mapping of Pb, Cd and Hg in Foods.Biological trace element research · 2026Article
- Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products.Foods (Basel, Switzerland) · 2026Article
- Assessment of Toxic Metal Contamination and Consumer Safety of Medicinal Plants in Al-Diwaniyah Herbal Shops.Biological trace element research · 2026Article
- Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices.Scientific reports · 2025Article
- Preliminary Assessment of Essential and Potentially Toxic Elements in the Most Common Spices in a Developing Country: Health Hazard Implication.Biological trace element research · 2025Review
- Heavy Metals in Foods Consumed by Copper Miners: A Health Risk Assessment.Food science & nutrition · 2025Article
- Assessment of Heavy Metal Contents in Some Common Spices Available in the Local Market of North Shewa Zone, Oromia Regional State, Ethiopia.Biological trace element research · 2024Article
- Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food.Foods (Basel, Switzerland) · 2024Review
- Trace and Heavy Metals in Locally and Imported Spices Sold on Markets in Accra Metropolis, Ghana.TheScientificWorldJournal · 2024Article
- Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs.PloS one · 2024Article
- Assessment of heavy metals and their human health risks in selected spices from South Africa.Toxicology reports · 2023Article
- Article
- The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine.Biological trace element research · 2023Article
- Health risk assessment of heavy metals inHeliyon · 2023Article
- Levels and health risk assessment of trace metals in honey from different districts of Bench Sheko Zone, Southwest Ethiopia.Heliyon · 2022Article
- Analysis and health risk assessments of some trace metals in Ethiopian rice (white and red) and imported rice.Heliyon · 2022Article
- Mineral and Microbiological Analysis of Spices and Aromatic Herbs.Foods (Basel, Switzerland) · 2022Article
- ICP-MS Assessment of Essential and Toxic Trace Elements in Foodstuffs with Different Geographic Origins Available in Romanian Supermarkets.Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A total of 144 spice samples (ajwain, black cumin, coriander and fenugreek) were collected from three districts. For the determination of heavy metals (Cd, Cr, Cu, Pb and Zn) concentrations and human health risks, the spice samples were digested in a mixture of HNO
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Registered trials
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