ArticleJournal of analytical methods in chemistry2021
Development of Simple Analytical Method for B-Group Vitamins in Nutritional Products: Enzymatic Digestion and UPLC-MS/MS Quantification.
Article in Journal of analytical methods in chemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Direct parallel electrosynthesis of high-value chemicals from atmospheric components on symmetry-breaking indium sites.Proceedings of the National Academy of Sciences of the United States of America · 2024Article
- Analysis of the water-soluble vitamins based on MIM waveguide structure and Fano resonance.Heliyon · 2023Article
- Development and validation of an LC-MS/MS method for determination of B vitamins and some its derivatives in whole blood.PloS one · 2022Article
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Authors and funding
10 authors.
Funding
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Abstract
A method for the simultaneous determination of seven B-group vitamers including thiamine, riboflavin, nicotinamide, niacin, pyridoxine, pyridoxal, and pyridoxamine in nutritional products by using enzymatic digestion followed by LC-MS/MS quantification was studied. The LC-MS/MS conditions such as MS transitions, mobile phase programs, and ammonium formate buffer concentrations, and sample treatment procedures (e.g., concentrations of buffer solution, digestion temperature, and digestion time) were investigated. The analytical method performance was evaluated by multiple criteria such as selectivity, linearity, detection and quantification limits, repeatability, reproducibility, and recovery by using real sample matrices. The validated method was successfully applied to analyze vitamin B concentrations in different nutritional products like ultra-heat-treated milk, powdered milk, and nutritional powder. Vitamin B concentrations varied over a wide range from lower than detection limits to about 9000
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Registered trials
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