Evidence map›Paper›PMID 34035371›Full record

ArticleScientific reports2021

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes.

Nadeem Hussain, Abdul Ghaffar, Zafar Ullah Zafar, Muhammad Javed, Kausar Hussain Shah, Sibgha Noreen, Hamid Manzoor, Muhammad Iqbal, Islam Frahat Zaky Hassan, Hussan Bano and 6 more

Abstract read
In one paragraph

Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed.

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  16. The genome-wide characterization ofPhysiology and molecular biology of plants : an international journal of functional plant biology · 2022
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Nadeem HussainInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan. nadeemhussain396@yahoo.com.
Abdul GhaffarInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Zafar Ullah ZafarInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Muhammad JavedInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Kausar Hussain ShahInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Sibgha NoreenInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Hamid ManzoorInstitute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan.
Muhammad IqbalInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Islam Frahat Zaky HassanNational Research Center, Agricultural and Biological Research Division, Water Relations and Field Irrigation Department, Cairo, Egypt.
Hussan BanoInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Hafiza Saima GulInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Misbah AamirInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Ayesha KhalidInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Younas SohailInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Muhammad AshrafUniversity of Agriculture, Faisalabad, Pakistan.
Habib-Ur-Rehman AtharInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm. Initially, 40 local wheat cultivars were screened at 150 mM NaCl stress at seedling stage. Selected salt-tolerant (three; S-24, LU-26S and Pasban-90) and salt-sensitive (four; MH-97, Kohistan-97, Inqilab-91 and Iqbal-2000) wheat cultivars were further evaluated using growth, yield, biochemical and physiological attributes. Growth and yield of selected cultivars were reduced under salt stress due to decline in plant water status, limited uptake of macronutrients (N, P and K), reduced K

Indexed as

Salt ToleranceDNA ShufflingOsmosisPakistanPhotosynthesisPlant BreedingPotassiumSeedsSodiumTriticumPotassiumSodium

Identifiers

PMID34035371
PMCPMC8149405

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.