ArticlePublic health nutrition2021
Sources of nutrition information for Indonesian women during pregnancy: how is information sought and provided?
Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The trial behind it
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Who cites it
8 citing papers in PubMed.
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- Article
- Article
- A multilevel analysis of factors associated with stunting among children under five years in Lesotho: a study of the lesotho multiple cluster indicator survey 2018.Journal of health, population, and nutrition · 2025Article
- Navigating Pregnancy: Information Sources and Lifestyle Behavior Choices-A Narrative Review.Journal of pregnancy · 2024Review
- Maternal and Child Health handbook and under-6 child overweight in greater Jakarta, Indonesia: a cross-sectional web-based survey.BMC nutrition · 2023Article
- Mothers' views on mobile health in self-care for pregnancy: A step towards mobile application development.Journal of education and health promotion · 2023Article
- Indonesian antenatal nutrition education: A qualitative study of healthcare professional views.Women's health (London, England)Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveAdequate and appropriate nutrition education is expected to contribute towards preventing risk of child stunting and maternal overweight/obesity. Understanding women's information-seeking behaviours is an important key step for health professionals and departments of health in order to improve the development of optimal and targeted nutrition education during pregnancy. This study investigated the experience of Indonesian women in seeking and receiving nutritional information during pregnancy and its relationship to women's socio-demographic and pregnancy characteristics.
designAn online cross-sectional study.
settingMalang City, Indonesia.
participantsWomen who had given birth within the past 2 years (n 335).
resultsAll women in this study sought or received food and nutrition information from multiple sources, including social and health professional contacts and media sources. The women frequently discussed nutrition issues with their family, particularly their husband (98·2 %) and mother or mother-in-law (91·6 %). This study identified four groups of sources based on women's search habits. Women from high socio-economic strata were more likely to discuss food and nutrition issues or received nutrition information from obstetricians, their family or online sources (adjusted R2 = 26·3 %). Women from low socio-economic strata were more likely to receive nutrition information from midwives, health volunteers or Maternal and Child Health books (adjusted R2 = 14·5 %).
conclusionsA variety of nutrition information sources needs to be provided for women from different socio-economic strata. Involvement of family members in antenatal nutrition education may improve the communication and effectiveness of young mothers' dietary and nutrition education.
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