ArticlePublic health nutrition2021
Determinants of minimum acceptable diet feeding among children aged 6-23 months in Odisha, India.
Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
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Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.
- Minimum acceptable diet and associated factors among children aged 6-23 months in Ethiopia: a systematic review and meta-analysis.BMC pediatrics · 2024Pooled it
- Minimum acceptable diet and its associated factors among children aged 6-23months in rural households of South Ethiopia.Journal of health, population, and nutrition · 2026Article
- Factors influencing minimum acceptable diet (MAD) intake among children aged 6-23 months in remote mid-Himalayan region of Sudurpaschim, Nepal.BMC public health · 2025Article
- Factors Associated With Minimum Acceptable Diet among Children Aged 6 to 23 Months in Rwanda.Rwanda journal of medicine and health sciences · 2024Article
- Minimum acceptable diet and associated factors among 6-23 months old children enrolled in outpatient therapeutic program in the Tulla district, Sidama region, Ethiopia: a community-based cross-sectional study.Journal of health, population, and nutrition · 2024Article
- Minimum acceptable diet and its predictors among children aged 6-23 months in Ethiopia. A multilevel cloglog regression analysis.Maternal & child nutrition · 2024Article
- Minimum acceptable diet use and its associated factors among children aged 6-23 in Ghana: a mixed effect analysis using Ghana Demographic and Health Survey.Frontiers in public health · 2024Article
- Geospatial pattern of level of minimum acceptable diet and its determinants among children aged 6-23 months in Ethiopia. Spatial and multiscale geographically weighted regression analysis.Frontiers in public health · 2024Article
- Article
- Determinants of complementary feeding practices among children aged 6-24 months in urban slums of Pune, Maharashtra, in India.Journal of health, population, and nutrition · 2023Article
- Minimum acceptable diet and associated factors among children aged 6-23 months during fasting days of orthodox Christian mothers in Gondar city, North West Ethiopia.BMC nutrition · 2022Article
- Factors associated with minimum dietary diversity failure among Indian children.Journal of nutritional science · 2022Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo assess the level, pattern and determinants of minimum acceptable diet (MAD) feeding in Odisha, India.
designUtilising cross-sectional data, the MAD was estimated through a dietary assessment method wherein the child's mother was asked to recall all the food intake of the youngest child the previous day and night of the surveyed date.
settingNational Family Health Survey 2015-2016.
participantsChildren aged 6-23 months, living with mother and for whom complete information on MAD was available (n 3073).
resultsOnly 8·4 % of the children aged 6-23 months were fed MAD, and the MAD feeding varies considerably by socio-demographic characteristics. Children aged 12-17 months had two times (OR: 2·51, 95 % CI (1·48, 4·26)) and those aged 18-23 months had three times (OR: 3·77, 95 % CI (2·25, 6·30)) higher odds of having a MAD than their counterparts aged 6-8 months. Children whose mother was exposed to any mass media had a higher chance of MAD feeding (OR: 1·46, 95 % CI (1·01, 2·11)).
conclusionsThe children of higher age, second or higher-order births, with mother exposed to mass media are significantly more likely to be fed with a MAD. At the same time, children from scheduled caste (SC) households have a lower probability of MAD feeding. The lower MAD feeding among the SC households suggests strengthening the ongoing programmes with a higher emphasis on the inclusion of this disadvantaged and marginalised group. Findings from the current study would assist policymakers, and public health managers improve MAD feeding practices in Odisha, India, in a targeted manner.
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