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ArticleHeliyon2021

Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks.

Talwinder S Kahlon et al.PubMed ↗Full text ↗Publisher ↗

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2 papers cite it

2021
2022
2023
2024
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Full record →Abstract, authors, funding and every citing paper · PMID 34027147