ReviewFrontiers in veterinary science2021
Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects.
Review in Frontiers in veterinary science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
27 citing papers in PubMed.
- Changes in Food Consumption Patterns After the Onset of the COVID-19 Pandemic Based on Age and Sex.Nutrients · 2025Article
- Development of CRISRP/Cas9-based TP53-knockout pig muscle stem cells for use in the cultured meat industry.3 Biotech · 2025Article
- Antimicrobial Resistance and Its Impact on Food Safety Determinants Along the Beef Value Chain in Sub-Saharan Africa-A Scoping Review.Tropical medicine and infectious disease · 2025Review
- Article
- Fluctuations and disparity in broiler and carcass price before during and after covid-19 pandemic in Indonesia.Heliyon · 2024Article
- Article
- Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review.Foods (Basel, Switzerland) · 2024Review
- Increasing vaccine uptake among employees within the non-health related critical infrastructure sectors: A review.Human vaccines & immunotherapeutics · 2023Review
- A COVID-19 Outbreak in a Large Meat-Processing Plant in England: Transmission Risk Factors and Controls.International journal of environmental research and public health · 2023Article
- Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic.Nutrients · 2023Article
- Assessment of Food Safety Knowledge, Attitudes, and Practices among Meat Handlers in Bishoftu City, Ethiopia.The American journal of tropical medicine and hygiene · 2023Article
- The volatility of beef and lamb prices in Türkiye: The role of COVID-19, livestock imports, and energy prices.PloS one · 2023Article
- Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.PloS one · 2023Article
- Wild and backyard food use during COVID-19 in upstate New York, United States.Frontiers in nutrition · 2023Article
- Texas professionals are employing a one health approach to protect the United States against biosecurity threats.One health (Amsterdam, Netherlands) · 2022Article
- Article
- Murine Hepatitis Virus, a Biosafety Level 2 Model for SARS-CoV-2, Can Remain Viable on Meat and Meat Packaging Materials for at Least 48 Hours.Microbiology spectrum · 2022Article
- Mental Health and Substance Use of Farmers in Canada during COVID-19.International journal of environmental research and public health · 2022Article
- The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review.Food science of animal resources · 2022Review
- Impacts of the Pandemic, Animal Source Food Retailers' and Consumers' Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand.International journal of environmental research and public health · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buying. Whereas, later on, both meat production and demand were significantly decreased due to lockdown restrictions and lower purchasing power of the consumers that results in a decrease in meat prices. In early April 2020, meat packing facilities started to shut down due to the rapid spread of the COVID-19 virus among workers. Furthermore, meat producers and processors faced difficulty in harvesting and shipment of the products due to lockdown situations, decrease in labor force, restrictions in movement of animals within and across the country and change in legislation of local and international export market. These conditions adversely impacted the meat industry due to decrease in meat production, processing and distribution facilities. It is suggested that the integration among all the meat industry stakeholders is quite essential for the sustainability of the industry's supply chain to cope with such devastating conditions the future may hold. This review aimed to discuss different aspects of the meat industry and supply chain during the COVID-19 pandemic and proposed some future directions.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.