ArticleFood science & nutrition2021
Investigation of yield, phytochemical composition, and photosynthetic pigments in different mint ecotypes under salinity stress.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed, 29 citations in OpenAlex.
- Physiological and phytochemical responses of Matthiola incana L. to salinity stress: insights into biochemical and metabolic adaptation.BMC plant biology · 2026Article
- Mitigating cadmium and salinity stress in lettuce through biochar application: impacts on growth and nutrient dynamics.BMC plant biology · 2026Article
- Probing the responses of thirty-six ajwain (Trachyspermum Ammi L.) ecotypes by phytochemical, morphological, and yield characteristics under drought stress.BMC plant biology · 2025Article
- Anthocyanin biosynthesis enhances alkaline stress tolerance by upregulating antioxidant machinery and modulating ROS levels in three red landraces of rice.BMC plant biology · 2025Article
- Eruca sativa oil yields potential, fatty acids profiling, and physiological adaptations at the seed-filling stage with low-quality saline water irrigation.Scientific reports · 2025Article
- Optimization of In Vitro Shoot Culture Parameters for Enhanced Biomass and Rosmarinic Acid Production inMolecules (Basel, Switzerland) · 2025Article
- Effects of Mulch and Fertilization on the Quantity and Quality of Perennial Wall-Rocket (Plants (Basel, Switzerland) · 2025Article
- Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity inPlants (Basel, Switzerland) · 2025Article
- Foliar Application of Silicon Influences the Physiological and Epigenetic Responses of Wheat Grown Under Salt Stress.International journal of molecular sciences · 2024Article
- Nanopriming-mediated memory imprints reduce salt toxicity in wheat seedlings by modulating physiobiochemical attributes.BMC plant biology · 2022Article
- Investigation of yield, phytochemical composition, and photosynthetic pigments in different mint ecotypes under salinity stress.Food science & nutrition · 2021Article
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Authors and funding
7 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Salinity stress is one of the main limiting factors of medicinal plant growth and may affect their characteristics and chemical composition. In order to evaluate the response of different species of Iranian mint to salinity stress, an experiment was designed in greenhouse conditions. In this experiment, six Iranian mint species were cultivated in pots under different salinity stress including 0, 2.5, 5, and 7.5 dS/m. The chlorophyll indices (a, b, total, and a/b ratio), carotenoids, total anthocyanin, total phenolic and flavonoid content, antioxidant activity, dry matter yield, and essential oil content were measured in two different harvest stages. Salinity stress affected various measured traits. The results showed that despite the negative effect of salinity stress on photosynthetic pigments, in some ecotypes and species, photosynthetic pigments were not affected by salinity stress. The amount of total phenolic content, total flavonoid content, and total anthocyanin increased in response to salinity stress. The dry matter decreased under salinity stress, but the content of essential oil increased as a result of salinity stress increment. The results of PCA biplot showed that the E16 and E18 ecotypes were separated by a large distance. Among the various ecotypes, E18 had the most desirable traits which can be recognized as a salt-tolerant ecotype. Also,
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