ArticleFood science & nutrition2021
Physicochemical properties and microstructure of corn flour-cellulose fiber extrudates.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Interfacial engineering of rice bran wax-lard oleogels by polyglycerol fatty acid esters: Polymerization degree-dependent modulation of β'-crystal networks and bread quality.Journal of the science of food and agriculture · 2026Article
- Functional and Structural Properties of Extruded Products Enriched with Mushroom-Fermented Flour.Foods (Basel, Switzerland) · 2026Article
- The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Foods (Basel, Switzerland) · 2023Article
- Article
- Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.Foods (Basel, Switzerland) · 2022Article
- Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia.Foods (Basel, Switzerland) · 2022Article
- Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East.Marine drugs · 2022Review
- Physicochemical properties and microstructure of corn flour-cellulose fiber extrudates.Food science & nutrition · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, corn flour with 24% w/w moisture content was extruded, and cellulose at varied weight ratios was added in order to investigate its effect on the extrudate's physicochemical properties. Twin-screw extrusion was divided into five temperature zones, and the screw temperature profile was 60℃, 120℃, 140℃, 120℃, and 110℃, respectively, and screw speed was 150 rpm. The cellulose content was 1%-15% w/w. Results showed that the addition of cellulose led to an increase in hardness, L
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Registered trials
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