ArticleFood science & nutrition2021
Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 32 citations in OpenAlex.
- Recovery of bioactive compounds from citrus by-products: advances in conventional and innovative extraction approaches, bioavailability, and applications.BMC chemistry · 2026Review
- Green NADES-Based Pretreatment Combined with Microwave-Assisted Hydrodistillation for Enhanced Fennel Essential Oil Production.Molecules (Basel, Switzerland) · 2025Article
- Chemical Profile of Kumquat (Foods (Basel, Switzerland) · 2024Article
- Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment.Food science & nutrition · 2023Article
- Optimization of ultrasonic Bath and cold plasma pre-treatments in the spearmint essential oil isolation process.Food science & nutrition · 2023Article
- Steps to achieve carvone-rich spearmint (Frontiers in plant science · 2023Article
- Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel.Food science & nutrition · 2021Article
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Authors and funding
6 authors at 1 institution in 1 country.
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Abstract
Main objectives of this work were to investigate the influences of ultrasound pretreatment (UP) and microwave pretreatment (MP) on extraction kinetics, chemical composition, and antioxidant activity of Kumquat peel essential oil (EO) obtained by hydrodistillation extraction (HDE). The effects of ultrasound power and processing time, and microwave power and processing time were evaluated. As compared with HDE individually, UP and MP decreased the extraction time, increased the yield and DPPH radical-scavenging activity but did not noticeably affect chemical composition of the EO. For UP and MP, the highest EO yield was obtained when the ultrasonic power and processing time, and microwave power and processing time were 210 W and 30 min, 300 W and 6 min, respectively. In comparison with MP, UP gave a higher yield and DPPH radical-scavenging activity of the EO. Overall, UP and MP are promising techniques for HDE of EO from kumquat peel.
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