ArticleFrontiers in plant science2021
Genomic Characterization of the Fruity Aroma Gene,
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 50 citations in OpenAlex.
- Genome-wide discovery and characterization of terpene synthases contributing to strawberry aroma metabolism.Plant physiology · 2026Article
- Genome-wide identification of the FAD gene family in Fragaria nilgerrensis reveals distinct roles of two FnFAD3 genes in peach-like aroma formation.Genes & genomics · 2026Article
- Quality evaluation and aroma biosynthesis mechanism of seven strawberry varieties grown in solar greenhouse.Food chemistry: X · 2026Article
- The shallow domestication bottleneck of strawberry: recovering secondary metabolite-based defenses from wildFrontiers in plant science · 2026Review
- Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates.Foods (Basel, Switzerland) · 2025Article
- HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways.Foods (Basel, Switzerland) · 2025Article
- Genome-specific association study (GSAS) for exploration of variability in hemp (Cannabis sativa).Scientific reports · 2025Article
- Metabolic plasticity and adaptive evolution inFrontiers in plant science · 2025Review
- Dynamic histone modification signatures coordinate developmental programs in strawberry fruit ripening.Horticulture research · 2024Article
- Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest.Foods (Basel, Switzerland) · 2024Article
- Exploration of a European-centered strawberry diversity panel provides markers and candidate genes for the control of fruit quality traits.Horticulture research · 2024Article
- Chemical and genetic basis of orange flavor.Science advances · 2024Article
- Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor.Frontiers in plant science · 2024Article
- Improvement of crop production in controlled environment agriculture through breeding.Frontiers in plant science · 2024Review
- Advances in genomics and genome editing for improving strawberry (Frontiers in genetics · 2024Review
- Identification of ethyl vanillin in strawberry (Fragaria × ananassa) using a targeted metabolomics strategy: From artificial to natural.Food chemistry: X · 2023Article
- A medium-density genotyping platform for cultivated strawberry using DArTag technology.The plant genome · 2023Article
- Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry.Foods (Basel, Switzerland) · 2023Article
- Comparative Characterization of Fruit Volatiles and Volatile-Related Genes Expression of 'Benihoppe' Strawberry and Its Somaclonal Mutant.Plants (Basel, Switzerland) · 2023Article
- A multi-omics framework reveals strawberry flavor genes and their regulatory elements.The New phytologist · 2022Article
Corrections and comments
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Authors and funding
10 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Strawberries produce numerous volatile compounds that contribute to the unique flavors of fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the characteristic fruity aroma in strawberry fruit. The presence or absence of γ-D is controlled by a single locus,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.